Fwd: [ranchos] More about Nopales
Pacorro73@... wrote:
Just one more tidbit on the Nopales recipes. Yes the nopal salad with queso fresco sounds really good, although in our family we never make it that way. We'll have to try them that way. By the way try to use the youngest and most tender PENCAS. A "penca" is what you call an individual stem/leaf/pad. See illustration. That's the top one. The old pencas are too tough, stringy, and inedible. A nopal refers to the entire living organism.
Surprisingly, nopales are very versatile. One way is the way every one has suggested. Cleaning the pencas (dethorning them), chopping into cubes, and boiling with onions and cilantro. Once their done, you drain the water and can be

