I love this article. It tells about how so much of the cuisine we love today (albondigas, moles, aguas frescas, and so much more) was brought to Mexico by the Spaniards who had learned it from the Muslims, and the Muslims learned it from the ancient Persians.
I love this article. It tells about how so much of the cuisine we love today (albondigas, moles, aguas frescas, and so much more) was brought to Mexico by the Spaniards who had learned it from the Muslims, and the Muslims learned it from the ancient Persians.
The Mexican Kitchen's Islamic Connection/thanks
amazing article, thank you!
Emilie Garcia escribió:
http://www.saudiaramcoworld.com/issue/200403/the.mexican.kitchen.s.isla…
I love this article. It tells about how so much of the cuisine we love today (albondigas, moles, aguas frescas, and so much more) was brought to Mexico by the Spaniards who had learned it from the Muslims, and the Muslims learned it from the ancient Persians.
Emilie Garcia
Port Orchard, Washingon