Nopales Poll

For those of you, who are looking, for a group, that does cover a
larger geographical area of Mexico.  I would like to suggest the
Mexican FHR group (http://groups.yahoo.com/group/mexicanfhr/). This is
group, that I recently started, because I wanted a Mexican Genealogy
group, like the Ranchos and Ciudad Juarez groups, but that covered a
larger area. 

When I saw, the responses to this Poll.  I e-mailed Joseph, and asked
what he thought.  And he said, to go ahead and make suggestion, of the
Mexican FHR group, to you all.

Thanks,
Jonathan Walker
http://groups.yahoo.com/group/mexicanfhr/ and www.mexicanfhr.com




ORAL HISTORY

Wow, what a find. I wish I was there because around 1953 or so my
Grandfather also went to El Paso to visit relatives and then went back
to Jalisco for a visit. Possibly he is in those records you mention.


but as to your question. I am no expert in oral history but before she
died a couple of months ago I was talking to my Aunt who has Jalisco
roots every other week for the last two years of her life. I badly need
to transcribe all those conversations that are on tape along with 100's
of other hours of interviews with relatives. I wish I was 20 people as I
could spend 20 life times just interviewing relatives. I think that is
the main thing you should do is gather gather gather. Get the data while
it is available. One day another generation will die along with all the
stories that only they and possibly a few others knew.


there are some good discussion groups on oral history and maybe you
might want to join this one and ask some general questions there. If you
find some

ORAL HISTORY

Recently I went to the library at UTEP in El Paso and discovered two 
interesting projects, one which deals with oral history and 
basically dealing with their memories of life in El Paso and of 
course how they lived back in the early 1930s, 40s, etc.  My cousins 
grandmother was interviewed and recorded. The conversation was later 
transcribed and is available to the public. The second discovery 
were the files of Cleofas Calleros. During the 1940s, people who 
lived in in the US and were originally from Mexico would go to his 
office for documentation if they needed to go into the interior of 
Mexico. In these records I found pictures of my four grandparents, 
uncles,aunts,cousins and inlaws. Some of the documents give place of 
birth, place, parents, spouse and their prsent adddress. They even 
include a brief physical description.  WOW! what a find, they also 
made copies for me. Just visit the 6th floor at UTEP Library but be 
prepared with list of names and plenty of time. The

Did You Get It?

Was not able to access it.

 

Maria Gutierrez-Uhlenburg


style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
----- Original Message -----


style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black">From:
Joseph Puentes


Sent: Saturday, November 27, 2004 4:16
AM

Subject: [ranchos] Did You Get It?



Did you get an email with the subject "Ranchos2 Maintenance
(2)"? some did some didn't. We have 59 members in the Ranchos group But 72
members of the original Ranchos group.  that means that 13 of you all are
not benefitting from membership to the Ranchos2 group and all the information
in the "Files" area of that group.

So if you didn't get that "Ranchos2
Maintenance (2)" email you need to contact me so I can send you an invitation
to join the Ranchos 2 group.

joseph


Did You Get It?

Joseph, I didn't get that Ranchos2 maintenance message
and I just tried to access Ranchos2 and I was not
allowed. Can you send me the invitation again? Looks
like last time it did not work.

Guillermo. 

--- Joseph Puentes  wrote:

> 
> Did you get an email with the subject "Ranchos2
> Maintenance (2)"? some 
> did some didn't. We have 59 members in the Ranchos
> group But 72 members 
> of the original Ranchos group.  that means that 13
> of you all are not 
> benefitting from membership to the Ranchos2 group
> and all the 
> information in the "Files" area of that group.
> 
> So if you didn't get that "Ranchos2 Maintenance (2)"
> email you need to 
> contact me so I can send you an invitation to join
> the Ranchos 2 group.
> 
> joseph
> 



		
__________________________________ 
Do you Yahoo!? 
Yahoo! Mail - Helps protect you from nasty viruses. 
http://promotions.yahoo.com/new_mail

Yolanda Gomez/Stella Locke

Hi, Joseph. My email address is valhdez@....

Guillermo Valdez.


--- Joseph Puentes  wrote:

> 
> Hi,
> 
> I'm trying to put your email address on your file,
> but I can't seem to 
> find your email address. Can you email me privately
> with your email address.
> 
> thanks,
> 
> Joseph Puentes
> Ranchos Moderator
> 
> 
> 



		
__________________________________ 
Do you Yahoo!? 
The all-new My Yahoo! - Get yours free! 
http://my.yahoo.com 
 


Menudo, whose feet ? and pozole

Hi Steven,
    Actually my dad has a lot
of hang ups about mixing things.  Dairy products and meat, etc.,  I
attribute it to his Perez line which is suppose to be Sephardic.  My mother
is not Perez, well wait a minute....  she is Gallo or Perez-Gallo, never
mind!!  Maybe this is where it comes from.  Their other reasoning for
not adding pig's feet is that it makes the broth very greasy.  I have to
agree with them.  I don't particularly like having greasy lips after eating
a meal.  Ha ha.  I'm guessing the the Beef feet must be a Jalos/San
Juan de los Lagos thing too.  Menudo is often served with beef feet. 
You'll have to visit!  My folks have also said the same as you about hominy
in menudo, and tortillas not being eaten with pozole.
    We also have pozole quite
regularly, but again it is very, very lean pork.  Greasy broths are a
big no-no.  I know that lemon is suppose to cut the grease, but it would
take a lot of lemon to cut the grease in menudo with patas de

Was Menudo - Famine



sounds like I'm coming to Steven's house for menudo (that was an
invitation wasn't it? kinda sounded like it to me if you read a little
between the lines). Sorry about changing and going off topic but the
Chihuahua version of Menudo had the whole thing pansa, hominy, chile
broth, a broth made with tomatillo, some secret spices, garnished with
oregano, onion and squeezes of Limon. Topped off with piles of homemade
Tortillas de Harina.



The thing about not mixing Corn tortillas with other things that had
corn was also practiced in my family but never with menudo because we
used to eat the flour tortillas and not corn tortillas with it. Usually
when it came to eating Chilaquiles which was cut up corn tortillas with
a very nice chile sauce topped with cheese [which of course all my life
being the fat boy I couldn't help but eat with additional corn
tortillas much to the aggravation of my mom].



But as far as the "Sweetbreads" go . . .shucks I never ate that stuff
back then, but

Menudo

My family is from the Ocotlan area and Los Altos de Jalisco, and among us the favorite is menudo, which as you know is beef tripe (panza) stew.  Although we don't have it that often, menudo can be eaten with a heck of a lot more than just panza.  Once when I was in Ocotlan, Jalisco, at my dad's cousin's house, I got served menudo con bofe, which are, I believe, lungs, pancreas, and spleen (also known as sweetbreads).  And I know what you're probably thinking...YUM YUM!  Sound's rather raunchy if you ask me, but I had it anyway, and it wasn't half bad.  With lots of oregano, onions, cilantro, lemon, crushed chile, and tortillas, it tasted just like regular menudo, only the "meat" had a different texture and was much softer than panza.  All this stuff, and menudo in general, is the cure for what ails you and can cure hanovers.
 
I have never heard of putting pata de res in anything, much less menudo.  It is by far more common to have it with pata de puerco, or even tendon, which is

Menudo and nopales?


Wow cool, I can just taste the Menudo and the history you related makes
me really think. Now your Great Grandmother had to learn her culinary
skills from someone. . .maybe her mom? Reasonable assumption wouldn't
you say. I'd just love to learn why some recipes came about. . .meaning
the social forces at work at different time periods. Maybe at certain
times there was an abundance of hominy but no pigs and some of the
different recipes started to develope. I wish we could find history
books that might trace the food from the specific areas of "our"
research. Also I'd love to read more about the diseases that plagues our
areas. . .I remember looking over the death records for Santa Maria de
Los Angeles and found a group of over 100 people in a row that died of
Cholera in the 1830's. I could only imagine the horror of living there
at that time with disease all around you. I also read about some of the
horrific earth quakes that destroyed many of the iglesias in the late
17

Menudo

You add patas de puerco to your pozole, and ears, and toe nails (just kidding), but really just about everything goes - not me, I'd rather just keep the espinazo and puerco de lomo. 

 

Patas de rez go excellent with menudo - hmmm, it sounds excellent, although I usually only eat the tripe, but the patas make the soup extra special....

 

Espearanza

 

 

HTG/Reminder

I am one of the guilty parties that had not submitted my research and thanks to Joseph's
very tacktful reminder;  I DID IT.  Let's face it, sometimes it takes a deadline of sorts to encourage us to take the next step.  Yes, there should be strickter guidelines, otherwise researchers like me would to continue to procrastinate.  

Joseph Puentes wrote:


Irma sent me a Happy Thanksgiving note and greeting, well I'm a Turkey boy as on some years my birthday falls right on Thanksgiving but not this year. Well enough of that, Happy Thanksgiving to everyone, happy birthday to me, and bear with me as I start to sharpen my Axe for the holidays.
 
. . . .Sorry to be so blunt but this group is not a free ride for anyone. [mind you its almost free as in some communication will definitely buy you a by]. . .enough of the riddles. . . .
                 . . .if you haven't submitted your genealogy [as in never ever] you need to communicate with me as to when you are going to send it. When you

Menudo and nopales?

Hello to everyone. What's going on with all this talk about menudo 
and nopales? I thought this was a genealogy group, not a cooking 
book................................I'm just kidding.

By the way, in Jalisco we also cook white menudo, not only the red 
one. The last messages brought my attention because menudo as well as 
pozole is closely related to my family history.

You see, my mom Margarita Tapia lives in Jalisco, Zacoalco de Torres, 
and she owns a restaurant where one of her specialties is menudo. 
Fonda Dona Mago, if you ever go to Zacoalco.

A generation back, her mom, my grandma Manuela Martinez, was also 
known because of the delicious menudo she made. Even today, some old 
folks refer to my mom's menudo as "el menudo de Manuela", even though 
she has been retired for more than a decade.

And this doesn't stop with my grandma, because her mother, my great-
grandmother Ambrosia Frias Aguilar, was also famous for her 
restaurant and especially for her pozole. A couple

Menudo and nopales?

Hello to everyone. What's going on with all this talk about menudo 
and nopales? I thought this was a genealogy group, not a cooking 
book................................I'm just kidding.

By the way, in Jalisco we also cook white menudo, not only the red 
one. The last messages brought my attention because menudo as well as 
pozole is closely related to my family history.

You see, my mom Margarita Tapia lives in Jalisco, Zacoalco de Torres, 
and she owns a restaurant where one of her specialties is menudo. 
Fonda Dona Mago, if you ever go to Zacoalco.

A generation back, her mom, my grandma Manuela Martinez, was also 
known because of the delicious menudo she made. Even today, some old 
folks refer to my mom's menudo as "el menudo de Manuela", even though 
she has been retired for more than a decade.

And this doesn't stop with my grandma, because her mother, my great-
grandmother Ambrosia Frias Aguilar, was also famous for her 
restaurant and especially for her pozole. A couple

Menudo

Okay.  Here is something I have heard my parents discuss:
Do you add patas de puerco (pig's feet) or Patas de res (beef feet) to
your menudo.  They both agree that you don't mix meats.  
In their opinion, Que asco revolver carne de puerco con res!

Well, last Friday, I had menudo with pig's feet at my inlaws for
breakfast, and I have to agree with my folks.  The menudo was good,
but the broth was kinda dark and fatty.  
My folks are from Jalisco, and my mother-in-law's family was from
Jalisco too, so it mustn't be a regional thing?  
Must be a family thing?  
So the question of the day....  do you add pig or beef feet?  
I've made menudo, and I add neither if it's my choice.  
Don't like anyone's feet in my soup!




Interesting food discovery

Dear Esperanza,
There's always Hope!  :)  This was a great post, though!
Marge :)
----- Original Message -----
Sent: Monday, November 29, 2004 6:42
PM
Subject: Re: [ranchos] Interesting food
discovery

My husband is from Michoacan and his mom cooks a soup that she calls
morisqueta (spelling?).  At first, I thought she didn't know how to cook
the rice which looked like a sticky blob that is mixed in with a chile and
espinazo (to give it flavor).  When I went to West Africa, I came across
a very similar dish (but it had chicken).  Further research indicated
that morizqueta is also an old Spanish term for gooey rice.  Since West
Africa had strong influence from the Arabs, and Arabs influenced the Spanish
culture.......facinating, isn't it?
 
I have seen menudo made in Jalisco without the red sauce, which makes the
Basque connection there. It is my understanding that menudo is more

Nopales Poll





Al Duarte wrote:

Actually,
the Basque cook a dish like our menudo but they don't mix chile in it. 
My wife cooks a great kettle of menudo and she is from Jalisco.

that sounds like an invitation to me.


 
Also,
I voted to be less strict since many of us have parents or grandparents
from different Mexican states.

the less strict part of it has nothing to do with geographical
location. This group will never evolve into a a larger geographical
location group. I really think that we are now taking in a way too
large area as it is but since we are such a small group (about 70) and
still making connections I am encouraged that we are not way way to big
in area.



the less strct part had only to do with letting people into the group
with no promise at all of providing their genealogical work thus
turning us into another Rootsweb like situation. If it turns out that
the majority want us to turn into another Rootsweb I think I might
consider turning the

Interesting food discovery

My husband is from Michoacan and his mom cooks a soup that she calls morisqueta (spelling?).  At first, I thought she didn't know how to cook the rice which looked like a sticky blob that is mixed in with a chile and espinazo (to give it flavor).  When I went to West Africa, I came across a very similar dish (but it had chicken).  Further research indicated that morizqueta is also an old Spanish term for gooey rice.  Since West Africa had strong influence from the Arabs, and Arabs influenced the Spanish culture.......facinating, isn't it?

 

I have seen menudo made in Jalisco without the red sauce, which makes the Basque connection there. It is my understanding that menudo is more norteno. That too would make sense since menudo is made from beef, best suited for arid regions.  However, Jalisco is really known for its pozole, both white and red.

 

I should have been a food anthropologist (sigh)

 

Esperanza

Nopales Poll

Actually, the
Basque cook a dish like our menudo but they don't mix chile in it.  My wife
cooks a great kettle of menudo and she is from Jalisco. 
 
Also, I voted to
be less strict since many of us have parents or grandparents from different
Mexican states. 
 
Alberto.
-----Original Message-----
From: Joseph Puentes
[mailto:makas@...]
Sent: Monday, November 29, 2004 2:46
PM
To: LosRanchos
Subject: [ranchos] Nopales
Poll

   
well it looks like a tight
race in our Poll. I still need quite a few to vote (remember only those
that have submitted their genealogies can vote)
for this to be a valid
Poll. Looks like the "More Strict" rowdies are starting to catch up to
middle of the road "Stay the same" yahoos and have actually blasted by
the "Less Strict" Liberales. If I had known a vote would stir the pot
as much as its been stirred lately I'da had a poll every week. . .let me see
how about next week I have a poll on if its okay to talk about Nopales some

Nopales Poll

   

well it looks like a tight race in our Poll. I still need quite a few
to vote (remember only those that have submitted their
genealogies can vote)
for this to be a valid Poll. Looks like
the "More Strict" rowdies are starting to catch up to middle of
the road "Stay the same" yahoos and have actually blasted by
the "Less Strict" Liberales. If I had known a vote would stir
the pot as much as its been stirred lately I'da had a poll every week.
. .let me see how about next week I have a poll on if its okay to talk
about Nopales some more as long as its Jalisco, Zacatecas, or
Aguascalientes Nopales that are prepared using recipes handed down from
at least a G-grandparent? Actually I'm so so so badly needing a big
plato de Menudo that I can just imagine the taste. But I can't
introduce a topic on this because my favorite Menudo was cooked by my
Mom and she came from Chihuahua along with her roots going back to
Spain. Seems to me that my dad's side [Jalisco, Zacatecas] of the
family

New poll for ranchos

Here goes my vote.  

I'm in agreement with Maria.  I don't think that Joseph expects materpieces
from all of us, but he as probably all active contributing members would
appreciate something.  

At least our family trees should be protected in a separate file
inaccessable to non-contributing Members.  As Joseph says, start with your
grandparents, and work back as far as you can.  I have found information
very easily just knowing this.    My father was born in the early 1930s, and
I found his birth record, so it really is fairly easy.  The Microfilms have
so much info.  

Also, it isn't fair to those who have contributed their family trees.  Here
are our lives like open books for individuals who haven't done the same.

Irma

-----Original Message-----
From: readysetgo95814 [mailto:mcortez@...]
Sent: Monday, November 29, 2004 9:17 AM
To: ranchos@yahoogroups.com
Subject: [ranchos] Re: New poll for ranchos




I think it should be stricter.  The intent of this board is clear.  
It is

Did You Get It?

I got
it, but couldn't reach the survey.

size=2>Irma


size=2>-----Original Message-----
From: Joseph Puentes
[mailto:makas@...]
Sent: Saturday, November 27, 2004 4:16
AM
To: LosRanchos
Subject: [ranchos] Did You Get
It?


Did you get an email with the subject "Ranchos2
Maintenance (2)"? some did some didn't. We have 59 members in the Ranchos
group But 72 members of the original Ranchos group.  that means that 13
of you all are not benefitting from membership to the Ranchos2 group and all
the information in the "Files" area of that group.

So if you didn't
get that "Ranchos2 Maintenance (2)" email you need to contact me so I can send
you an invitation to join the Ranchos 2 group.

joseph


New poll for ranchos

I think it should be stricter.  The intent of this board is clear.  
It is meant for serious genealogists who are actively doing their 
own research. The messages are open to the public so that those who 
want to wait until they are ready to join can still read the 
messages posted without feeling pressured to become members. 

Maria Cortez

>   ----- Original Message ----- 
>   From: ranchos@yahoogroups.com 
>   To: ranchos@yahoogroups.com 
>   Sent: Friday, November 26, 2004 12:05 PM
>   Subject: [ranchos] New poll for ranchos
> 
> 
> 
> 
>   Enter your vote today!  A new poll has been created for the 
>   ranchos group:
> 
>   You can only vote if you have already
>   submitted your genealogy, but even if
>   you haven't you can still influence by
>   giving your opinion via an email to the
>   group (freedom of speech).
> 
>   Question: Should the requirements for
>   being a member of Ranchos be More Strict
>   (have your genealogy in hand to submit
>   before being accepted into

Did You Get It?

I would like to
have it.


class=190260817-29112004>
 


class=190260817-29112004>Alberto.


size=2>-----Original Message-----
From: marge vallazza
[mailto:TeaCozyGran@...]
Sent: Saturday, November 27, 2004
5:22 PM
To: ranchos@yahoogroups.com
Subject: Re: [ranchos]
Did You Get It?


I got it!  Marge:)


style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
----- Original Message -----


style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black">From:
Joseph Puentes


Sent: Saturday, November 27, 2004 6:16
AM

Subject: [ranchos] Did You Get
It?



Did you get an email with the subject "Ranchos2
Maintenance (2)"? some did some didn't. We have 59 members in the Ranchos
group But 72 members of the original Ranchos group.  that means that 13
of you all are not benefitting from membership to the Ranchos2 group and all
the information in the "Files" area of that group.

So if you didn't
get that "Ranchos2 Maintenance (2)" email you need to contact me so I can
send you an invitation to join the Ranchos 2
group.

joseph



New poll for ranchos

I think the requirements should remain the same.

ranchos@yahoogroups.com wrote:



Enter your vote today!  A new poll has been created for the
ranchos group:

You can only vote if you have already
submitted your genealogy, but even if
you haven't you can still influence by
giving your opinion via an email to the
group (freedom of speech).

Question: Should the requirements for
being a member of Ranchos be More Strict
(have your genealogy in hand to submit
before being accepted into the group);
the same as now; or less Strict?

I will not change anything unless 75% of
the permanent members vote and if I get
60% of those voting to vote for one of
the choices. 

  o More Strict
  o The Same
  o Less Strict
  o Other


To vote, please visit the following web page:
http://groups.yahoo.com/group/ranchos/surveys?id=1585766

Note: Please do not reply to this message. Poll votes are
not collected via email. To vote, you must go to the Yahoo! Groups
web site listed above.

Thanks!










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